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Every state of India has its own local drinks and beverage which are not only testy but also healthy.Indian drink or Indian beverage is a popular part of the Indian cuisine and has an array of drinks that are both unique and refreshing. Here is the list most popular local drinks and beverages from all over India.
is the most famous and flavoured beverage in India, made by black tea
with a mixture of aromatic Indian spices and herbs. One can see Chaiwala
on most of the streets or small roadside shops in India.
is also known as Majige,Tak, Moru and Chaach, a slightly sour milk best to have in warm climates.
and Lassi are well famous for its unique flavour.
This is the first choice of people in summer .it is sour in test and made from unripe mangoes,salt, Jeera powder,
helps us to protect
maintains body temperature in summer.
most popular and traditional Yogurt based drink,Lassi originates in the
Punjab region and another cooling and refreshing drink to have in the
summers. Mango Lassi,Sweet lassi and Bhang lassi are few popular
variation to the normal lassi.
Bhang or thandai is made from milk and dry fruits which makes it tasty
and healthy. It is specially drunk in maha shivratri with putting
is favorite drink of lord Shiva.
It is very cheap drink which is made from sugar,water and lemons. it is
called Neebu pani in Hindi and lemonade in English.Its good source of
getting energy and vitamin c .
kadi is a popular drink around coastal India, It is a refreshing
Konkani drink a hint of kokum and a light coconut base. The nice
pink coloured creamy sol kadi has a unique flavor and must try local
drink in Konkan region of Maharashtra and Goa.
traditional rice beer also known as Chuak, Chhang and Sonti, It is
quite popular in most of the Indian state such as Assam, Chhattisgarh
and Jharkhand. All the tribal regions used to drink rice beer as a part
of festivals feature.
Sherbet is a sweet drink and very popular is Maharashtra state, made
by Garcinia indica or Kokum squash. Kokum sherbet improves the digestion
and cools the body during summers.
Palm wine are known as toddy in Kerala, tadi in Madhya Pradesh, and
kallu in the Andhra Pradesh state. palm toddy is an alcoholic beverage
created from all species of palm tree such as the palmyra, date palms
and coconut palms.
Mahua flowers are used to produce an
Chhattisgarh and other tribal state of India. Mahua drinks is a local
drinks mostly popular with tribes of Chhattisgarh,Mahua tree is also
used as traditional medicines.
The popular summer drink is consists of cumin, ginger, black pepper, mint,
and the powder used to flavor this drink.
is a local drink of Goa, made by either coconut or cashew apple
and classified as a country liquor. Local drinks is very cheap in most
shacks and bars,
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