Have you ever had what I call a “Ratatouille moment?” You may have had one without realizing it, so let me explain what this is:
In the tender movie
a food critic sits down at a restaurant table and tastes a dish of ratatouille, a combination of eggplant, zucchini, tomatoes, bell peppers, and a blend of seasonings and spices. As soon as his fork hits his lips, he’s immediately transposed to his childhood. He traveled back to sitting at his mother’s table, filling himself with this comforting dish laced with bursting flavors and, of course, love.
For me, oatmeal brings a
When I was a young child, my dad worked a very early shift. He used to wake me up in the wee hours of the morning and welcome me to the table with a steamy bowl of oatmeal. I never knew or cared about what time it was, I only knew that it was dark outside and that I was going to be surrounded by a dish of warmth. To this day, when I’m stressed or I’m just in the mood for a hug from my plate, I know I can count on the comfort of this guilt-free food that somehow feels indulgent.
Breakfast With Benefits
Since October 29 is National Oatmeal Day, it’s a good time to point out that if you’re not eating oatmeal, here’s why you